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" Πατήστε δύο φορές αν θέλετε να το φάτε και…

𝐉𝐚𝐜𝐤𝐟𝐫𝐮𝐢𝐭 𝐂𝐡𝐢𝐥𝐢 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐁𝐚𝐤𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬
by:plantbased.traveler .
Πατήστε δύο φορές αν θέλετε να το φάτε 👍🏻
Και κάντε tag στα σχόλια έναν φίλο που θα του άρεσε πολύ αυτή η συνταγή! 💚
.
3 (or more) potatoes, I used sweet and baking potatoes
1 can jackfruit in brine
1 medium red onion
5 garlic cloves
2 jalapeños (seeded for less heat)
1 cup black beans (cooked and rinsed)
1/2 cup corn
2 cups veggie broth
1/2 tbsp avocado oil
1 tbsp tomato paste
1-2 tbsp vegan BBQ sauce
1 tbsp coconut aminos or 1/2 tbsp tamari sauce
1.5 tsp cumin
1 tsp paprika
1 tsp smoked paprika
1 tsp chili powder
Salt and pepper to taste
Fresh lime juice
Optional:
Dash of vegan Worcestershire sauce
______________________________________
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Preheat oven to 400 F/200 C.
Scrub potatoes and bake them for about 1 hour (depending on size) until fork tender.
Drain jackfruit and break it up with your hands or a fork until it resembles a shredded texture, especially the tough seedy parts!
Finely dice onion and jalapeños and mince garlic.
Heat up oil in a large sauté pan and fry onions until browned on low to medium heat. Add jackfruit, garlic and jalapeños and keep sautéing until all excess liquid is gone and jackfruit is starting to brown.
Add tomato paste, all sauces and spices and and stir for another minute.
Add veggie broth and bring chili to a boil.
Let simmer until all liquid is gone and add corn and black beans towards the end. Adjust salt and pepper to taste squeeze a bit of fresh lime juice over it.
For serving, I cut my baked potatoes in half and scraped the flesh with a fork a bit before filling them with chili and a bit of cashew and cashew cilantro lime cream.
Enjoy 💚
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Παγκόσμιο vegan κίνημα που συνδέει τους ανθρώπους🌍
❗️ΠΩΣ ΝΑ ΠΡΟΒΛΕΨΕΤΕ ΣΤΗ ΣΕΛΙΔΑ ΜΑΣ… ⤵️

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