Month: April 2022

Mücendra with quinoa instead of rice, and slow roasted baby aubergines instead o…

Mücendra with quinoa instead of rice, and slow roasted baby aubergines instead of fried onions. So basically, not Mücendra at all 😂😂😂😂 by:melizcooks . Double tap if You Wanna Eat It 👍🏻 And tag a friend in the comments who’d totally love this recipe! 💚 . I used the same method and ingredients for my standard Mücendra recipe with the addition of a few vegetables and a bay leaf at the start. I put the baby aubergines on a large…

Read More »

Vegan Ricotta Stuffed Shells by: . Serves 5-6 people Ingredients: 25 uncooked …

Vegan Ricotta Stuffed Shells 🧡 by:savage.vegan.recipes . Serves 5-6 people Ingredients: 25 uncooked jumbo pasta shells 1 (14 ounce) package of firm tofu 1 cup raw almonds 1/2 tsp salt 4 tbsp nutritional yeast 1/2 tbsp garlic powder 1/2 tbsp onion powder 1/4 tsp pepper 3 cups chopped spinach 1/2 cup unsweetened almond milk CREAMY PUMPKIN SAUCE 1 small sugar pie pumpkin or butternut squash 1/4 cup raw cashews 1 cup unsweetened almond milk 1/2 cup filtered watered 1 tsp…

Read More »

Homemade healthy nutbutter Granola by: . Double tap if You Wanna Eat It And tag…

Homemade healthy nutbutter Granola🤗🥛🥜 by:vegan.peanuts . Double tap if You Wanna Eat It 👍🏻 And tag a friend in the comments who’d totally love this recipe! 💚 . . Trust me. This recipe is life changing! Once a month I make a huge tray of this crunchy goodness for my best friends and myself. You will never want to go back to storebought granola, which is probably one of the biggest scams in the health industry. They’re full of unhealthy…

Read More »

Vegan ricotta stuffed pasta shells by: . Double tap if You Wanna Eat It And ta…

Vegan ricotta stuffed pasta shells 🌱😍🐚 by:therainboweatery . Double tap if You Wanna Eat It 👍🏻 And tag a friend in the comments who’d totally love this recipe! 💚 . INGREDIENTS 18 pieces of shell pasta [about 200g] 1 1/2 cups cashews, soaked for 2-3 hours [or 5min in hot water] 1/2 cup unsweetened plant milk 2 tbsp lemon juice 2 tbsp nutritional yeast 1 small cloves of garlic salt & pepper to taste 250 g frozen vegan cream spinach…

Read More »

Filling & Satisfying Nourish Bowl⠀⠀⠀⠀⠀⠀⠀⠀⠀ ​by: .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Double tap if You Wan…

Filling & Satisfying Nourish Bowl💚⠀⠀⠀⠀⠀⠀⠀⠀⠀ ​by:thezestylime⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Double tap if You Wanna Eat It 👍🏻⠀⠀⠀⠀⠀⠀⠀⠀⠀ And tag a friend in the comments who’d totally love this recipe! 💚⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Filled with Roasted Curried Chickpeas, Baked Sweet potato, Roasted Cauliflower, Quinoa, Avocado, lots of spinach and lettuce underneath!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ​⠀⠀⠀⠀⠀⠀⠀⠀⠀ ​⁣How to”⠀⠀⠀⠀⠀⠀⠀⠀⠀ I preheated the oven to 200C/180c fan/400F/gas 6, lined a large baking tray with nonstick baking parchment. Peeled and chopped a medium sweet potato, halved a few large cauliflower florets,…

Read More »

Roasted Butternut Squash by: . Double tap if You Wanna Eat It And tag a friend …

🎃Roasted Butternut Squash by:nourishingfoods . Double tap if You Wanna Eat It 👍🏻 And tag a friend in the comments who’d totally love this recipe! 💚 . Roasted Butternut Squash stuffed with mixture of brown rice, chickpeas and capsicum, avocado, lentil sprouts, black pepper and all drizzled with a soy tamari dressing. First, I roasted the butternut squash in the oven for about 1 hour. In the meanwhile I cooked brown rice and when that was done, I fried some…

Read More »

THE ULTIMATE VEGAN RECIPE ⁣ by: . Double tap if You Wanna Eat It And tag a fri…

🍲THE ULTIMATE VEGAN RECIPE 🍲⁣ by: veronica_wrobel . Double tap if You Wanna Eat It 👍🏻 And tag a friend in the comments who’d totally love this recipe! 💚 . I say “ultimate” because even if you had to always do the same recipe, you would still be able to do it differently every time 💪⁣ ⁣ It all depends on the ingredients that you use in your STIR FRY. I share one here in the past, but this one…

Read More »

Mango-Banana smoothie bowl by: . Double tap if You Wanna Eat It And tag a frie…

Mango-Banana smoothie bowl🥭 by:ashwini.apte . Double tap if You Wanna Eat It 👍🏻 And tag a friend in the comments who’d totally love this recipe! 💛 . This is THE combo if you’re looking for a healthy yet satisfying and sweet breakfast. Kinda like having dessert for breakfast. . All you need to blend together: -1C frozen mango pieces -1.5 frozen banana – enough water/milk to get your desired consistency (I used coconut milk to make it vegan) . Top…

Read More »

𝐉𝐚𝐜𝐤𝐟𝐫𝐮𝐢𝐭 𝐂𝐡𝐢𝐥𝐢 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐁𝐚𝐤𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 by: . Double tap if You Wanna Eat It And…

𝐉𝐚𝐜𝐤𝐟𝐫𝐮𝐢𝐭 𝐂𝐡𝐢𝐥𝐢 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐁𝐚𝐤𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 by:plantbased.traveler . Double tap if You Wanna Eat It 👍🏻 And tag a friend in the comments who’d totally love this recipe! 💚 . 3 (or more) potatoes, I used sweet and baking potatoes 1 can jackfruit in brine 1 medium red onion 5 garlic cloves 2 jalapeños (seeded for less heat) 1 cup black beans (cooked and rinsed) 1/2 cup corn 2 cups veggie broth 1/2 tbsp avocado oil 1 tbsp tomato paste 1-2…

Read More »

Chinese-style No Beef and Broccoli by: . Enjoy while hot! Double tap if You Wan…

Chinese-style No Beef and Broccoli by:thefoodietakesflight 🥦 . Enjoy while hot! Double tap if You Wanna Eat It 👍🏻 And tag a friend in the comments who’d totally love this recipe! 💚 . Perfect over some steamed rice for a delicious & satisfying meal! Recipe below: Good for 2-3 servings . Ingredients 10 dried shiitake mushrooms, soaked in hot water for 12-15 minutes* 2 cups (250g) raw broccoli florets 1/4 cup water 1 small (70g) red bell peppers, sliced into strips…

Read More »